Sparkling Cultured Tea, Non Alcoholic
130,00 kr
A delightful balance of red berries, wild strawberries and exotic goji creates a refreshing and unique flavour profile. Optimal serving temperature of 8-10°C
Pairing: To be enjoyed as an aperitif, an accompaniment, or paired with cuisine. It is particularly well-suited to seafood dishes, and its lively character perfectly complements the bold and spicy flavours of Asian cuisine.
Ingredients: Sencha (Zhejiang), Chun Mee (Hunan), China, ecological sugar (4,4 %), natural yeast- and bacteria culture. Sugar Content: 4,8g/100ml. No sulfites, may contain allergenes.