Noble Crane Tång – Late Harvest

SPARKLING KOMBU FERMENTED – TÅNG (Special Edt.)
By the sea. A sparkling sea breeze has been created in collaboration with Ten Island Sea Farm. Sustainable farming is the mindset of these diving spirits, as they harvest sugar kelp by hand nearby Öckerö, Sweden to minimize environmental impact. With the respect for nature, the sugar kelp is latter processed by us as primeur, to integrate minerality. A tribute to sparkling moments at the sea. Late Harvest is harvested in mid maj and bottled in mid august

Pairing: Enjoyed paired with fish and/-or seafood. The serving temperature range of 8-10°C

Ingredients: water, sugar, green sencha tea (0,5%), sugarkelp (0,4%), natural yeast- and bacteria culture and carbon dioxide.

Sugar Content: 4,4g/100ml. No sulfites, may contain allergenes.