Sparkling Cultured Tea, Non Alcoholic
Bright youthful character, a delicate balance of crisp yellow apples, invigorating lemon zest, a hint of sweet honey and a bouquet of delicate white flowers. Optimal serving temperature of 8-10°C – A perfect choice any day.
Pairing: Ensured to elevate any occasion, whether it’s paired with fine cuisine, as an aperitif or as a refreshing accompaniment to salads and light dishes.
Ingredients: Sencha (Guizho, Zhengan District China), Ecological sugar (4,4 %), Natural yeast- and bacteria culture. Sugar Content: 4,8g/100ml. No sulfites, may contain allergenes.